Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage.

Food Chem X · 2025 · PMC12495340 · PMID 41049099

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an increasing trendno p-value reported

Overall, the SSC in the CK group showed an increasing trend between days 5 and 30, although a slight decrease was noted on day 15.

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