Investigation of the effects of variable process conditions on the production of Apple snacks by explosion puffing drying.

Sci Rep · 2025 · PMC12501238 · PMID 41053201

Europe PMC DOI

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highly significantp ≤ 0.001actually significant

However, two interaction terms, puffing temperature-sample moisture and puffing temperature-moisture content were highly significant ( p ≤ 0.001), indicating the critical role of thermal and moisture dynamics in phenolic retention.

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