Development and characterization of composite hydrogels loaded with hawthorn flavonoid microcapsules: Application in cold pork.

Food Chem X · 2025 · PMC12509106 · PMID 41080119

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an increasing trendno p-value reported

9 B shows an increasing trend in TVB-N values across all treatment groups with storage time.

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a decreasing trendno p-value reported

However, the elongation at break (EAB) of the GCH exhibited a decreasing trend within the GA concentration range of 15–30%.

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