Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices.

Ultrason Sonochem · 2025 · PMC12510019 · PMID 41016255

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Atmospheric cold plasma (ACP) The atmospheric cold plasma, or ACP, is a highly significant and innovative non-thermal food preservation method.

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