Ferritin and hemoglobin concentration Table 6 shows the ferritin concentrations of the children in the basal, intermediate and final stages of BQDEI consumption, with an increasing trend and in which there is a very significant increase of approximately 13.5 ng/ml in the ferritin concentration in the final stage compared to the measurement made before the application of the nutritional program.
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Prevention of anemia in children through the consumption of a blueberry and quinoa drink enriched with iron as part of a nutritional program.
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