Experimental results and variance and effect analysis were shown in Tables 4 and 5 , it could be seen that molasses, MgSO 4 , and MnSO 4 had a significant impact on the spore concentration, with MgSO 4 ( P < 0.01) extremely significant (Fig.
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Fermentation process optimization of a bacteriostatic Bacillus coagulans based on response surface methodology.
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