Optimization of compound enzyme-ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk.

Food Chem X · 2025 · PMC12512971 · PMID 41080122

Europe PMC DOI

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closest p · 0.2× alpha

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boldest claim

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highly significantp < 0.01actually significant

PB analysis revealed that solid–liquid ratio (X1), enzymatic hydrolysis time (X4), and ultrasonic time (X7) had highly significant effects on CIP yield ( p < 0.01), whereas enzyme ratio (X3) and pH (X5) did not exhibit significant main effects ( p > 0.05) within the tested operational ranges.

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