A healthy dietary pattern (adjusted OR 5.8 [95% CI 2.5–13.5], p < 0.001) and high IDQ score (adjusted OR 2.5 [95% CI 1.1–5.5], p = 0.023) in early pregnancy increased the odds of a decreasing trend during the first postpartum year.
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Postpartum Body Composition in Women With Overweight: Associations With Diet During Pregnancy.
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