Electrohydrodynamic drying of potato (<i>Solanum tuberosum</i> L.): Comparative evaluation of drying characteristics, physicochemical properties and volatile profiles.

3 c, when the EHD voltage is 15 kV, the particle size remains unchanged; when the voltage rises to 19 kV, the particle size begins to show an increasing trend; until the voltage reaches 23 kV and 27 kV, the particle size no longer changes significantly.

also in 63,971 other papers