GmSop20 Functions as a Key Coordinator of the Oil-To-Protein Ratio in Soybean Seeds.

Furthermore, there was a highly significant negative correlation ( R = −0.85, P = 1.56e‐221) between oil and protein content, which is consistent with previous studies (Figure S1 , Supporting Information).

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In China, the low‐protein and high‐oil alleles ( GmSop20 C ) showed a gradually increasing trend from south to north, whereas the high‐protein and low‐oil alleles ( GmSop20 CACT ) showed a decreasing trend (Figure 6c ).

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