Evaluating knowledge attitudes and hygiene practices of food safety among culinary art and hospitality management students.

Sci Rep · 2025 · PMC12521497 · PMID 41087382

Europe PMC DOI

hedged sentence

0.4890

closest p · 9.8× alpha

0.4890

boldest claim

The sentences

borderline significancep = 0.489not close (p > 0.1)

Significant differences were found in P2 ( p = 0.036), P7 ( p = 0.005), and P9 ( p = 0.489, borderline significance).

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