Light-Quality-Dependent Greening and Steroidal Glycoalkaloid Accumulation in Potato Tubers: Regulatory Mechanisms and Postharvest Strategies to Reduce Food Safety Risks.

Foods · 2025 · PMC12523430 · PMID 41097562

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a decreasing trendno p-value reported

The results showed that compared with the dark treatment (all cultivars had Δa* = 1.35, ΔL* = 1.28–2.88, Δb* = 11.50, and ΔEab = 10.93–11.93), the Δa, ΔL*, and Δb* of all light quality groups showed a decreasing trend from day 0 to day 10 of the treatment.

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