A Comprehensive Evaluation of Consumer Trends and the Bioactive Content of Extra Virgin Olive Oil: Comparative Insights into Trademarked and Local Products.

Foods · 2025 · PMC12523469 · PMID 41097552

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an increasing trendno p-value reported

Afterwards, all samples showed an increasing trend in the post-intestinal digestion stage with quite high stabilities (101.43–266.00%) ( Figure 2 ).

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