Chitosan-Based Coating Incorporated with Lemon Essential Oil/Rutin Composite Nanoemulsion for Pork Preservation.

Foods · 2025 · PMC12523580 · PMID 41097520

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an increasing trendno p-value reported

Meanwhile, the b* of all samples showed an increasing trend, which was primarily related to the Maillard reaction induced by lipid oxidation products [ 40 ].

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