Integrative Comparison of Variations in Taste, Aroma, and Sensory Characteristics Among Four Sweet Cherry Cultivars to Explore Quality Differences During Storage.

Foods · 2025 · PMC12523664 · PMID 41097600

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a positive trendno p-value reported

Furthermore, a positive trend was observed, with higher comprehensive scores corresponding to greater overall consumer acceptance of the cherries. 4.

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