Application Potential of Lion's Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics.

Foods · 2025 · PMC12523884 · PMID 41097569

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

As shown in Table 1 , incorporating LMM (0–40%) into SPI resulted in a decreasing trend in extrudate hardness and chewiness, while springiness showed no significant changes.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.