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Drying Model and Mechanism of Sugar Beet Pulp Based on Its Crosslinking with Ca<sup>2+</sup> and Cu<sup>2</sup>.

Foods · 2025 · PMC12523896 · PMID 41097530

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an increasing trendno p-value reported
Within the range of 3.0~8.0, Cu 2+ -SBP shows an increasing trend for its moisture content on a dry basis, with an increase in pH value.

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