Optimizing Enzymatic Pretreatment of Wet-Grade Maize Distiller's Dried Grains with Solubles and Maize Germ Meal for Enhanced Metabolizable Energy Utilization in Broilers.

Notably, glucose content exhibited a decreasing trend with increasing X1 enzyme dosage (200, 400, 600 mg/kg) ( Figure 3 D), which may be attributed to trace amounts of Aspergillus niger spores present in the solid-state-fermented X1 enzyme preparation ( Figure 3 D).

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