Beneficial Effects of Fermented Blueberry Pomace Supplementation on Carcass Traits, Meat Quality, and Antioxidant Capacity of Spent Hens.

Animals (Basel) · 2025 · PMC12524072 · PMID 41096395

Europe PMC DOI

hedged sentences

0.0670

closest p · 1.3× alpha

0.1000

boldest claim

The sentences

an increasing trendp = 0.067so close (0.05 < p ≤ 0.1)

Effects of FBP on Carcass Traits and Organ Index of Spent Hens As presented in Table 3 , compared to the control group, diets supplemented with 0.5% FBP exhibited an increasing trend in the percentage of breast muscle ( p = 0.067) and liver index ( p = 0.077).

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a decreasing trendp = 0.079so close (0.05 < p ≤ 0.1)

Additionally, all FBP-supplemented groups exhibited a decreasing trend in a* value ( p = 0.079) of thigh muscle regardless of dose compared with the control group.

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a trend toward significancep < 0.10so close (0.05 < p ≤ 0.1)

Results were considered statistically significant at p < 0.05, and a trend toward significance was considered for 0.05 ≤ p < 0.10.

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