Interaction between hyaluronic acid and phospholipid bilayer and its influence on stability and bioavailability of luteolin-loaded liposomes.

Food Chem X · 2025 · PMC12524136 · PMID 41103388

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a decreasing trendno p-value reported

Our hypothesis was further supported by the zeta potential of HA-LUT-lips, which showed a decreasing trend.

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