The insight into instability mechanism of Jiangxiangxing <i>Baijiu</i> fermentation and the key functional regulation of <i>Schizosaccharomyces pombe</i>.

Food Chem X · 2025 · PMC12524166 · PMID 41103389

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almost significantlyP < 0.05actually significant

7 ), the results showed that gene activity was mainly produced by SP in H07, and the gene enrichment number in H07E was almost significantly higher than that in H07N ( P < 0.05), except for glycolysis/gluconeogenesis.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

The insight into instability mechanism of Jiangxiangxing &lt;i&gt;Baijiu&lt;/i&gt; fermentation and the key functional regulation of &lt;i&gt;Schizosaccharomyces pombe&lt;/i&gt;.

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The insight into instability mechanism of Jiangxiangxing <i>Baijiu</i> fermentation and the key functional regulation of <i>Schizosaccharomyces pombe</i>.