Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze-Thaw Cycles.

Foods · 2025 · PMC12524334 · PMID 41097511

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a decreasing trendno p-value reported

Although there were no significant differences in the ionic bonds and hydrophobic interactions in the UHP 300-20 -treated group, they also showed a decreasing trend.

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