Comparative metabolomic profiling using untargeted UHPLC-HRMS and GC-MS reveals thermal-induced chemical changes in dried turmeric.

Food Chem X · 2025 · PMC12524345 · PMID 41103391

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an increasing trendno p-value reported

To address this, ANOVA was performed to identify compounds detected by UHPLC–HRMS and GC–MS that exhibited significant formation or an increasing trend in abundance with heat treatment.

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