Synergistic effects of <i>Malva sylvestris</i> gum and chitosan in bilayer films: Optimizing physical and functional properties with <i>Salvia abrotanoides</i> essential oil.

Food Chem X · 2025 · PMC12524558 · PMID 41103383

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an increasing trendP < 0.05actually significant

Incorporation of EO into MSG monolayer films resulted in an increasing trend in thickness, with the 2 % EO formulation exhibiting the highest value among all treatments ( P < 0.05).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Synergistic effects of &lt;i&gt;Malva sylvestris&lt;/i&gt; gum and chitosan in bilayer films: Optimizing physical and functional properties with &lt;i&gt;Salvia abrotanoides&lt;/i&gt; essential oil.

The sentences

Synergistic effects of <i>Malva sylvestris</i> gum and chitosan in bilayer films: Optimizing physical and functional properties with <i>Salvia abrotanoides</i> essential oil.