The Pattern Hunter algorithm identified a total of 83 biomarkers with an increasing trend (1-2-3-4) in the ‘A-B-C-D’ direction of malting process, and 31 biomarkers with a decreasing (4-3-2-1) trend in the ‘A-B-C-D’ direction of malting process for the PEF malting batch, as well as 60 biomarkers with an increasing pattern and 27 with a decreasing pattern for the control malting batch across the malting experiments.
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Pulsed Electric Fields Reshape the Malting Barley Metabolome: Insights from UHPLC-HRMS/MS.
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