Saturated fat intake demonstrated a significant intervention effect, with a highly significant time × group interaction (<0 0.001) due to a significant increase in saturated fat intake in the control group and a significant decrease in the intervention group (−9.24, p ≤0.001). 3.4.
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A School-Based Five-Month Gardening Intervention Improves Vegetable Intake, BMI, and Nutrition Knowledge in Primary School Children: A Controlled Quasi-Experimental Trial.
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