In this case, the differences among the groups are well defined and demonstrate a decreasing trend, starting with higher content in Tiaca ( C. paniculata ) honeys, a moderate presence in Tineo samples, and the last group with the lowest content corresponding to Ulmo ( E. cordifolia ) honeys.
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Natural Biological Properties Inherited from Native Endemic Flora in Honeys from Lake Ranco Area of Southern Chile: A Botanical and Physicochemical Approach.
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