Combined vacuum osmotic dehydration by pomegranate juice concentrate and hot-air assisted radiofrequency drying to produce fortified orange slices.

7 \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\:{Y}_{solid\:gain}=\:16.34-0.2290{X}_{1\:}+2.03{X}_{2}+3.63{X}_{3}+0.6863{X}_{1}{X}_{2}-0.3463{X}_{1}{X}_{3}-2.06{X}_{2}{X}_{3}-2.11{X}_{1}^{2\:}-4.89{X}_{2}^{2}+0.5745{X}_{3}^{2}$$\end{document} The model was highly significant and showed a high F value (35.04) and a small p -value (< 0.0001) (Table S2).

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