Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs.

Sci Rep · 2025 · PMC12534533 · PMID 41107327

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highly significantno p-value reported

Results Physicochemical properties The ANOVA revealed significant differences in physicochemical properties among the 156 Bambara groundnut accessions ( P < 0.001), indicating highly significant variation (Table 1 ).

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