Structural characteristics of a neutral Glycyrrhiza uralensis polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats in vivo and vitro.

Front Nutr · 2025 · PMC12537741 · PMID 41127089

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a decreasing trendno p-value reported

However, when the NaOH concentration exceeded 0.1 mol/L, a decreasing trend was observed at the maximum absorption wavelength, with no indication of a stable phase throughout the process.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Structural characteristics of a neutral &lt;i&gt;Glycyrrhiza uralensis&lt;/i&gt; polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats &lt;i&gt;in vivo&lt;/i&gt; and &lt;i&gt;vitro&lt;/i&gt;.

The sentences

Structural characteristics of a neutral <i>Glycyrrhiza uralensis</i> polysaccharide and its fermentation properties on the gut microbiota of immunocompromised rats <i>in vivo</i> and <i>vitro</i>.