Thermodynamic insights into the interplay between calcium and iron(ii) hydroxycarboxylates: impacts on solubility, speciation, and bioavailability.

Furthermore, all Q values showed an increasing trend with rising iron( ii ) gluconate concentrations, indicating a higher degree of supersaturation under these conditions.

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Interestingly, the pseudo-first-order rate constants for calcium increased linearly with increasing iron( ii ) gluconate concentration, while those for iron showed a decreasing trend under the same conditions ( Fig. 5F ).

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