Barely Significant
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Underlying mechanism of superchilling on improving goose meat quality.

Food Chem X · 2025 · PMC12538492 · PMID 41126864

Europe PMCDOI
2
hedged sentences
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closest p · 1.0× alpha
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boldest claim

The sentences

a decreasing trendP < 0.05actually significant
It was found that the lightness ( L *) value and yellowness ( b *) value of the three groups increased with the extension of storage time, while the redness (a *) value showed a decreasing trend ( P < 0.05).

also in 29,876 other papers

an increasing trendP < 0.05actually significant
The results showed that the pH value of the CS group showed an increasing trend ( P < 0.05).

also in 38,133 other papers

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