Fermented broccoli stalk by-product with lactic acid bacteria ameliorates high-fat diet-induced obesity in C57BL/6 mice.

Front Nutr · 2025 · PMC12544999 · PMID 41141265

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not as significantno p-value reported

The reduction in AST within the Y group was greater than in the F group, whereas the reduction in ALT was not as significant as in the F group.

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