Barely Significant
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Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methods.

Curr Res Food Sci · 2025 · PMC12549924 · PMID 41140574

Europe PMCDOI
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hedged sentence
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The sentences

highly significantP < 0.001actually significant
This variation was statistically highly significant ( P < 0.001), further highlighting the quality distinctions between the two types of meat: grain-fed and grass-fed.

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