Effects of bitter almond on production performance, antioxidant capacity and immune function of Rongde black-feathered small-sized layer strain.

Among these, the relative abundance of the genus Negativibacillus was significantly lower in the HBA group compared to the CON group ( p < 0.05), and the LBA and MBA groups also showed a decreasing trend ( Figure 6J ).

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At the genus level, Bacteroides abundance showed an increasing trend in the LBA and MBA groups, while Negativibacillus abundance was significantly reduced in the HBA group ( p < 0.05) and exhibited decreasing trends in the LBA and MBA groups.

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