Our own research indicates in the breast muscles of R-11 capons a favorable trend from the point of view of human dietetics toward a higher content of n-3 PUFA and a lower ratio of PUFA n-6/n-3 fatty acids.
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Our own research indicates in the breast muscles of R-11 capons a favorable trend from the point of view of human dietetics toward a higher content of n-3 PUFA and a lower ratio of PUFA n-6/n-3 fatty acids.