In terms of pH, CG solvents demonstrated an increasing trend with increasing water content, while C solvents showed a decreasing trend.
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Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates.
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The sentences
The lowest level of phytic acid was observed in CG60 at 26.94 mg/g; however, further increase in solvent water content to 75 %, 90 % and 100 % resulted in a slightly increasing trend in the contents of phytic acid.
In terms of conductivity, an increasing trend was observed in both solvent groups up to 60 % of solvent water content.