Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Foods · 2025 · PMC12563328 · PMID 41154075

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highly significantno p-value reported

These values are substantially higher than the corresponding critical F -value (Critical = 2.534), and the associated p -values (<0.0001) confirm that these differences are highly significant at α = 0.05.

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