Barely Significant
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Enhancement of Bioactive Compounds and Antioxidant Properties in <i>Codonopsis pilosula</i> Through Extrusion Processing and Development of Codonopsis-Oat Powder.

Foods · 2025 · PMC12563478 · PMID 41154021

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highly significantp < 0.01actually significant
The barrel temperature had a highly significant effect on the polysaccharide content of Codonopsis pilosula extrudate ( p < 0.01), the moisture content of the material had a significant effect ( p < 0.05) and the screw speed had no significant effect ( p > 0.05).

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