Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments.

Foods · 2025 · PMC12563932 · PMID 41154110

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highly significantno p-value reported

Despite this variability, consistent trends were observed across all dishes, and the paired statistical comparisons still yielded highly significant differences, supporting the reliability of the findings.

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