Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (<i>Citrus reticulata</i> Blanco 'Cho Khun') Extract.

Gels · 2025 · PMC12564219 · PMID 41149413

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an increasing trendno p-value reported

Although the samples exhibited an increasing trend, the TSS levels did not exceed more than 2.

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Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (&lt;i&gt;Citrus reticulata&lt;/i&gt; Blanco 'Cho Khun') Extract.

The sentences

Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (<i>Citrus reticulata</i> Blanco 'Cho Khun') Extract.