Barely Significant
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The Influence of Storage Conditions on the Quality of Vacuum-Packed Water Caltrop Shell.

Foods · 2025 · PMC12564903 · PMID 41154102

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a decreasing trendno p-value reported
Figure 8 clearly shows that with the extension of storage time, the moisture content of the samples showed a decreasing trend at various storage temperatures.

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practically significantno p-value reported
This insight is practically significant for the industry, as it indicates that a slightly higher storage temperature, which may be more energy-efficient, can be adopted without compromising the product’s moisture content, thereby strengthening the paper’s overall conclusion on the robustness of the proposed storage method. 3.3.

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