Research on the Changing Characteristics of Milk Composition and Serum Metabolites Across Various Lactation Periods in Xinggao Sheep.

Metabolites · 2025 · PMC12566154 · PMID 41149655

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

As shown in Figure 1 A, with changes in lactation time, milk fat percentage, total solids, and freezing point came significant changes, with milk fat percentage exhibiting an increasing trend over lactation time, where the MA had significantly lower milk fat percentage than the MB and MC, and total solids showed a similar trend.

also in 63,971 other papers

a decreasing trendno p-value reported

Meanwhile, freezing point showed a decreasing trend with the extension of lactation period, specifically manifested as the MC having a significantly lower freezing point than the MA and MB.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.