Integrated Transcriptomic and Metabolomic Insights into Flavor-Related Metabolism in Grape Berries Across Cultivars and Developmental Stages.

Metabolites · 2025 · PMC12566481 · PMID 41149626

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a decreasing trendno p-value reported

Organic acids such as malic acid and maleic acid exhibited a decreasing trend during ripening, consistent with their role in modulating fruit acidity and taste balance [ 32 , 33 ].

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