Immune Protective Effect of Chitosan Oligosaccharide on Lipopolysaccharide-Stimulated Coelomocytes of Sea Cucumber <i>Apostichopus japonicus</i> In Vitro.

Polymers (Basel) · 2025 · PMC12566613 · PMID 41150293

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an increasing trendno p-value reported

In this study, the activity of lysozyme showed an increasing trend in coelomocytes treated with chitosan oligosaccharides (COS), with optimal activity observed at a concentration of 200 μg/mL.

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Immune Protective Effect of Chitosan Oligosaccharide on Lipopolysaccharide-Stimulated Coelomocytes of Sea Cucumber &lt;i&gt;Apostichopus japonicus&lt;/i&gt; In Vitro.

The sentences

Immune Protective Effect of Chitosan Oligosaccharide on Lipopolysaccharide-Stimulated Coelomocytes of Sea Cucumber <i>Apostichopus japonicus</i> In Vitro.