highly significantp < 0.001
On the other hand, the results indicated that priming Vigna unguiculata seeds caused a highly significant increase ( p < 0.001) in the amino acids content of the cotyledons, radicles and plumules.
On the other hand, the results indicated that priming Vigna unguiculata seeds caused a highly significant increase ( p < 0.001) in the amino acids content of the cotyledons, radicles and plumules.