GC participants were slightly more likely to consume a vitamin D containing supplement (28.4%) than were BI participants (23.6%), although this result did not quite reach conventional levels of statistical significance ( p = 0.05).
← all excerpts
25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort.
1
0.0500
0.0500