In this context, even though the biochemical properties of isolates are essential for the characterization of phytopathogenic bacteria, they are not entirely significant, so it is necessary to complement the information with molecular methods [ 4 ].
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Molecular and Biochemical Characterization of <i>Xanthomonas arboricola</i> pv. <i>corylina</i> Isolates Infecting Hazelnut Orchards in Chile.
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