The Anti-Digestive Characteristics, Effects of Prebiotic Properties on NC and T2DM Mice of <i>Achyranthes bidentata Polysaccharide</i>, and the Hypoglycemic Effect of Its Fermentation Products.

Nutrients · 2025 · PMC12567556 · PMID 41156502

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a decreasing trendno p-value reported

As shown in Figure 2 B, all experimental groups exhibited a decreasing trend in pH during fermentation.

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The Anti-Digestive Characteristics, Effects of Prebiotic Properties on NC and T2DM Mice of &lt;i&gt;Achyranthes bidentata Polysaccharide&lt;/i&gt;, and the Hypoglycemic Effect of Its Fermentation Products.

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The Anti-Digestive Characteristics, Effects of Prebiotic Properties on NC and T2DM Mice of <i>Achyranthes bidentata Polysaccharide</i>, and the Hypoglycemic Effect of Its Fermentation Products.