Dietary n-3 polyunsaturated fatty acids enhance dry matter intake in transition cows by regulating taste transduction gene expression in the liver associated with rumen microbial alteration.

P -value <0.05 indicated significant differences, P < 0.01 was considered highly significant, and a tendency toward significance was considered at 0.05 ≤ P < 0.10. 3 Results 3.1 Milk production and dry matter intake The data on milk production and DMI are summarized in Table 2 .

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